Arugula, Edamame, Tomato Salad
EatSimpleFood.com
This is an easy, healthy, and delicious vegetarian salad recipe with arugula, edamame, tomatoes, and pecans. Serve with a sesame ginger dressing.
- Prep Time: 15
- Total Time: 15
- Yield: 6
- Category: Salad
- Method: No Cooking Involved
- Cuisine: International
- Diet: Dairy-Free, Gluten Free, Low Fat, Vegan, Vegetarian
Ingredients
Ingredient List Salad:
- 6 cups of arugula
- 1 cup of frozen shelled edamame, defrosted
- 1 cup of cherry tomatoes, quartered
- ⅔ cup pecans, chopped
Ingredient List Dressing:
- 2-3 Tbsp (~1 whole lime) fresh lime juice
- 1 1/2 tsp spicy mustard
- 1/4 tsp salt
- pinch black pepper
- 2 tsp fresh ginger, grated
- 1/4 cup toasted sesame oil
Instructions
- For the salad: In a big bowl add all salad ingredients together.
- For the dressing: Mix all ingredients in a small jar and shake.
- Gently toss salad with dressing and plate.
- Add salt to taste. Happy Eating! Beckie
Notes
- Need more tang to your salad dressing and out of lime juice? Try a little apple cider vinegar or white wine vinegar.
- Most salad dressings are made by whisking in the oil slowly. Sometimes, time is an issue and we want to eat faster. Toss the vinaigrette ingredients into a mason jar and shake vigorously.
Find it online: https://eatsimplefood.com/edamame-tomato-pecan-salad/