Name: Feta, Arugula, Tomato Salad Stack
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb block feta, sliced; 2 cups arugula; 3 tomatoes, sliced; e.v. olive oil; balsamic vinegar; salt; black pepper

Feta, Arugula, Tomato Salad Stack

Layered sliced feta on the bottom and then arugula and topped with ripe red tomato. 2 small plates. 3 stacks on each plate.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

This simple feta, arugula, tomato salad stack makes an easy and quick snack, appetizer, or healthy salad recipe.

Author: beckie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6
Category: Salad
Method: No Cooking Involved
Cuisine: Italian
Diet: Gluten Free

Ingredients

1 lb block feta, sliced
2 cups arugula
3 tomatoes, sliced
e.v. olive oil
balsamic vinegar
salt
black pepper

Instructions

Lay 3 feta slices per plate.
Add a couple arugula leaves to each piece of feta.
Lay one slice of tomato on top of Arugula.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with salt and black pepper to taste. Happy Snacking! Beckie

Notes

Feta's already got a lot of salt, so be careful with additional salt.

Find it online: https://eatsimplefood.com/feta-arugula-tomatoes/