This simple feta cheese, arugula, tomato salad stack makes an easy and quick snack, appetizer, or healthy salad recipe.
Hardly a recipe at all - just ingredients laying around and put together!
Layered and sliced feta cheese and ripe tomatoes and peppery arugula are drizzled with a fast vinaigrette of olive and balsamic vinegar.
Feta's already got a lot of salt, so be careful with additional salt.
Easy to eat when the days are hot, busy, and full of fun.
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Things In My Kitchen:
- Teak Cutting Board - Got grooves to catch the juice, sustainably harvested, and decently affordable.
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Feta, Arugula, Tomato Salad Stack
EatSimpleFood.com
This simple feta, arugula, tomato salad stack makes an easy and quick snack, appetizer, or healthy salad recipe.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6
- Category: Salad
- Method: No Cooking Involved
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 lb block feta, sliced
- 2 cups arugula
- 3 tomatoes, sliced
- e.v. olive oil
- balsamic vinegar
- salt
- black pepper
Instructions
- Lay 3 feta slices per plate.
- Add a couple arugula leaves to each piece of feta.
- Lay one slice of tomato on top of Arugula.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt and black pepper to taste. Happy Snacking! Beckie
Notes
Feta's already got a lot of salt, so be careful with additional salt.
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