Feta, Arugula, Tomatoes

Tomato Feta Arugula Salad | EatSimpleFood.com Print

Feta, Arugula, Tomato Stack

This simple feta, arugula, tomato stack makes an easy and tasty summer snack, appetizer, or light salad recipe.  Easy to eat when the days are hot, busy, and full of fun.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 6
  • Category: Salad
  • Method: No Cooking Involved
  • Cuisine: Italian


  • 1 lb block feta, sliced
  • 2 cups Arugula
  • 3 tomatoes, sliced
  • e.v. olive oil
  • balsamic vinegar
  • sea salt
  • black pepper


  • Lay 3 feta slices per plate.  Add a couple arugula leaves to each piece of feta.  Lay one slice of tomato on top of Arugula.  Drizzle with olive oil and balsamic vinegar.  Sprinkle with sea salt and black pepper to taste.  Happy Snacking!  Beckie


Feta’s already got a lot of salt, so be careful with additional salt.

Things In My Kitchen:

  • Teak Cutting Board – Got grooves to catch the juice, sustainably harvested, and decently affordable.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Tomatoes, Chevre, Arugula, Appetizer, Snack, Summer, Cheese, Vegetarian, Low Carb, Keto

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Feta, Arugula, Tomatoes

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