Figs, Prosciutto, And Cantaloupe Appetizer
EatSimpleFood.com
It's fig and cantaloupe season - here's an incredibly easy appetizer / platter recipe with fresh mint and velvety prosciutto for a hot summer day.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6
- Category: Appetizer
- Method: No Cooking Involved
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1lb of fresh figs, halved
- 8 ounces prosciutto, cut in half and rolled up
- 1 cantaloupe, peeled, seeded, sliced or diced
- 1/4 cup fresh mint, chiffonade - as garnish
Instructions
- Arrange figs, prosciutto, and cantaloupe on a plate in the prettiest way you want.
- Garnish with sliced mint. YUMMMM! Beckie
Find it online: https://eatsimplefood.com/figs-prosciutto-cantaloupe-appetizer/