Figs, Prosciutto, Cantaloupe Appetizer

Figs, Prosciutto, & Cantaloupe | Print

Figs, Prosciutto, & Cantaloupe Appetizer

It’s fig season, so here’s an incredibly easy appetizer or main dish recipe on a hot summer day.  If you’ve got some almonds or other nuts laying around throw them on the plate too.  If you have a nice dollop of goat cheese throw it in the center of the figs and drizzle with honey.  Drink a little Prosecco while you’re at it and watch the sun set.

  • Author: beckie
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes
  • Yield: 6
  • Category: Appetizer
  • Method: No Cooking Involved
  • Cuisine: Italian


  • 1lb of fresh figs, halved
  • 8 ounces prosciutto, cut in half and rolled up
  • 1 cantaloupe, peeled, seeded, sliced or diced
  • 1/4 cup fresh mint, chiffonade  – as garnish


  • Arrange figs, prosciutto, and cantaloupe on a plate in the prettiest way you want.  Garnish with sliced mint.  YUMMMM!  Beckie


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Keywords: Cantaloupe, Prosciutto, Melon, Figs, Gluten Free, Dairy Free, Low Carb, Paleo, Whole 30

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Figs, Prosciutto, Cantaloupe Appetizer

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