It's fig and cantaloupe season - here's an incredibly easy appetizer / platter recipe with fresh mint and velvety prosciutto for a hot summer day.
If you've got some almonds or other nuts laying around throw them on the plate too.
If you have a nice dollop of goat cheese (chèvre) throw it in the center of the figs and drizzle with honey.
Drink a little Prosecco while you're at it and watch the sun set.
Serving Suggestion
Serve this delicious dish with complementary summer appetizers like:
You May Also Like
If you like light summer dishes, check out these recipes:
Things In My Kitchen:
- 16 x 12 x .75 Teak Cutting Board - sourced from sustainably managed plantations and has grooves to catch run-off juice.
As an Amazon Associate I earn from qualifying purchases.
Figs, Prosciutto, And Cantaloupe Appetizer
EatSimpleFood.com
It's fig and cantaloupe season - here's an incredibly easy appetizer / platter recipe with fresh mint and velvety prosciutto for a hot summer day.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6
- Category: Appetizer
- Method: No Cooking Involved
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1lb of fresh figs, halved
- 8 ounces prosciutto, cut in half and rolled up
- 1 cantaloupe, peeled, seeded, sliced or diced
- ¼ cup fresh mint, chiffonade - as garnish
Instructions
- Arrange figs, prosciutto, and cantaloupe on a plate in the prettiest way you want.
- Garnish with sliced mint. YUMMMM! Beckie
Leave a Comment