Fricase de Pollo (Chicken Fricassee or Fricase en Pollo) is a Cuban style chicken stew recipe that has red peppers, potatoes, green olives, and is cooked in a tomato and spice based sauce.
Remove any excess fat from the thighs (no need to be neurotic - just a little fat off the sides). Salt and pepper the chicken.
Bring a large pot to medium high heat and sear the chicken in batches ~ (4 minutes on one side and 2 minutes on the other). You may need to do this in batches if the pan is not large enough. Set chicken aside on a plate (it is not yet fully cooked).
Reduce heat to medium and add onions and peppers. Cook ~ 4-5 minutes or until veggies are soft.
Add garlic and cook 1-2 minutes or until fragrant.
Add green olives, potatoes, all spices, tomato sauce, and broth. Bring to a boil. Reduce heat to a simmer and cook covered ~ 15 minutes.
Add chicken and any juices to pot. Cover and cook ~ 30 minutes or until potatoes are done, stirring occasionally.
Add salt to taste. Happy Eating! Beckie
Notes
In a rush? Throw everything into the crockpot / slow cooker or instantpot and walk away.