Soy Sauce Peanut Noodles
EatSimpleFood.com
The Asian inspired noodle dish starts with angle hair pasta with a bit of garlic, sugar, soy sauce, and oyster sauce "umami". Top it off with roasted peanuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
- 8 oz angel hair pasta
- 1 Tbsp toasted sesame oil
- 1 Tbsp garlic, minced
- 3 Tbsp oyster sauce
- 2 Tbsp brown sugar
- 1 Tbsp soy sauce / tamari, regular or gluten free
- 1/3 cup roasted salted peanuts, diced
- 4 green onions, sliced
Instructions
- Bring a pot of salted water to a boil. Cook pasta according to package instructions or to desired firmness. Drain and set aside.
- Mix together the oyster sauce, brown sugar, and soy sauce.
- Bring a large nonstick pan to medium high heat and add the sesame oil. When hot, add the garlic and cook 1-2 minutes or until fragrant. Add the strained noodles and the liquid mixture. Stir to coat and cook until hot ~ 3-4 minutes. Garnish with peanuts and sliced green onions.
- Happy Noodle Eating! Beckie
Notes
- "Dicing" nuts is difficult. Place them in a ziploc bag and close the bag 95% of the way, squeezing out the air. Take a big cooking spoon and pound the bag gently but firmly. This will break up the nuts into pieces without making a mess.
- Like It Spicy? Add some sriracha or red chili flakes.
- Want to make this a vegan / vegetarian dish? Change the oyster sauce to hoisin sauce or look for a mushroom based oyster sauce.
Find it online: https://eatsimplefood.com/garlic-peanut-noodles/