Pan Fried Gnocchi w/ Sausage And Kale
EatSimpleFood.com
This easy pan fried, buttery, & fluffy gnocchi recipe tastes so good with savory Italian ground sausage, hearty kale, and Parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 Tbsp vegetable oil
- 1 lb mild italian ground sausage
- 1/2 cup onions, diced
- 1 Tbsp garlic, minced
- 1 head Lacinato kale, rough stems removed & chopped (any kale is fine)
- 1 lb gnocchi
- 2 Tbsp unsalted butter
- 1/2 cup Parmesan cheese - optional as garnish
Instructions
- Bring a large pan to medium high heat and add oil, sausage, and onions. Cook ~ 8-10 minutes or until sausage is done. Add garlic and cook ~1-2 minutes or until fragrant. Add kale and cook ~2-3 minutes or until wilted.
- Cook gnocchi according to package instructions (or follow my gnocchi recipe if making from scratch). Bring a nonstick pan
(this is an affordable PFOA free pan with a lid) to medium high heat and add butter. Add gnocchi when melted and cook ~ 2-3 minutes per side or until brown.
- Add Parmesan cheese to taste. Happy Gnocchi Eating - enjoy! Beckie
(this is an affordable PFOA free pan with a lid) to medium high heat and add butter. Add gnocchi when melted and cook ~ 2-3 minutes per side or until brown.Notes
Gnocchi not browning? Turn up the heat and / or add a little more butter. Butter burns easy so this should take care of it. Gnocchi too brown? Remove / turn down heat and add some oil instead of butter (if needed).
Find it online: https://eatsimplefood.com/gnocchi-w-sausage-kale/