Name: Fresh Grape Reduction Sauce
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Cuisine: International
Ingredients: 12 ounces (~ 3 cups) seedless purple grapes; 2 tsp e.v. olive oil; 1 tsp garlic, minced; 1 1/2 Tbsp balsamic vinegar; 1/4 tsp salt; 1 tsp sugar (may not be needed if you’re grapes are sweet and in season); 2 tsp rosemary, chopped

Fresh Grape Reduction Sauce

Blue Bowl of Purple Grape Sauce on a wood plate with a sprig of rosemary and a silver spoon.

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EatSimpleFood.com

This fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened and can be served over chicken, fish, pork, or veggies.

Author: beckie
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: 6
Category: Condiment
Method: Food Processor
Cuisine: International
Diet: Gluten Free

Ingredients

Instructions

Find it online: https://eatsimplefood.com/grape-glaze/