This fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened on the stovetop and can be served over chicken, fish, pork, or veggies.
Rosemary grape coulis is vibrant in color, savory, and mildly sweet.
Grape coulis is easy to make in the food processor or blender and then takes about 7-10 minutes on the stovetop at a simmer.
Check out my Pan Seared Chicken With Grape Sauce Recipe.
Serving Suggestion
Serve this fresh Grape and Rosemary Sauce over these dishes for a vibrant dinner:
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Things In My Kitchen:
- Food Processor – For blending up the grape glaze.
- Blender – A blender makes for a smoother glaze consistency than a food processor.
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Fresh Grape Reduction Sauce
EatSimpleFood.com
This fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened and can be served over chicken, fish, pork, or veggies.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6 1x
- Category: Condiment
- Method: Food Processor
- Cuisine: International
- Diet: Gluten Free
Concetta Christensen says
Can reductions be made the day before and reheated?
Beckie Hemmerling says
Great question Concetta! This one can. It will be even thicker the next day with a light layer of liquid on the top. Just stir it all together and reheat. You may need to add a Tbsp or two of water if it's too thick.