This fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened on the stovetop and can be served over chicken, fish, pork, or veggies.
Rosemary grape coulis is vibrant in color, savory, and mildly sweet.
Grape coulis is easy to make in the food processor or blender and then takes about 7-10 minutes on the stovetop at a simmer.
Check out my Pan Seared Chicken With Grape Sauce Recipe.
Serving Suggestion
Serve this fresh Grape and Rosemary Sauce over these dishes for a vibrant dinner:
You May Also Like
Like Flavorful Sauces and Pestos? Check out these recipes:
Things In My Kitchen:
- Food Processor – For blending up the grape glaze.
- Blender – A blender makes for a smoother glaze consistency than a food processor.
As an Amazon Associate I earn from qualifying purchases.
Fresh Grape Reduction Sauce
EatSimpleFood.com
This fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened and can be served over chicken, fish, pork, or veggies.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6
- Category: Condiment
- Method: Food Processor
- Cuisine: International
- Diet: Gluten Free
Can reductions be made the day before and reheated?
Great question Concetta! This one can. It will be even thicker the next day with a light layer of liquid on the top. Just stir it all together and reheat. You may need to add a Tbsp or two of water if it's too thick.