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Green Beans And Cherry Tomatoes

Cooked Green Beans & Fresh Cherry Tomatoes on a long white rectangle plate.

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4 from 1 review

EatSimpleFood.com

Easy recipe of blanched green beans & fresh cherry tomatoes, tossed with a little olive oil, salt, and pepper.

Ingredients

  • 1 lb green beans, trimmed
  • 1 cup cherry tomatoes
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • pinch pepper

Instructions

  • Bring a large pot of water to a boil and toss in green beans.  Cook for ~ 2 1/2-3 minutes or until desired tenderness.  Drain and add back to pan.
  • Add tomatoes to pan and toss with oil, salt, and pepper.  
  • Add more salt or oil to taste.  Happy Eating!  Beckie

Notes

  • Want a richer taste?  Add a couple tabs of butter.
  • Add your favorite spices to switch up this simple recipe.