I cook professionally for a living. It's the easier meals that nearly everyone loves - adults and kids. This recipe is one of them - blanched green beans and fresh cherry tomatoes tossed with a little olive oil, salt, and pepper.
This is the base green bean and cherry tomato recipe. Spice it up with pepper flakes or curry or garnish with your favorite nuts.
Blanching is throwing vegetables (nearly any kind) in a salted pot of boiling water, cooking for a couple minutes (or until desired tenderness), draining, and throwing them in an ice bath (ice and water) to cool them fast. It stops them from cooking more and retains a vibrant color.
Blanching is a perfect way to cook if you want to retain a vibrant color and crisp veggies. It is also perfect if you want to cook them ahead of time because they will still look and taste fresh.
Eating the green beans right away and don't want to blanch? Just drain the green beans and toss with the dressing. Your good to go!
I like green crisp or al dente green beans. Cook them a little more if you want them softer. Older green beans will naturally be tougher so they will need more cooking time than fresh green beans.
Serving Suggestion
This easy Green Bean & Cherry Tomato recipe makes a great a side dish for Falafel, Pickled Shrimp, or a variety of chicken dishes:
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Like Simple Sides? Check out these ridiculously tasty recipes - especially given how easy they are:
Things In My Kitchen:
- Over The Sink Colander - don't set your colander in your dirty sink!
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Green Beans And Cherry Tomatoes
EatSimpleFood.com
Easy recipe of blanched green beans & fresh cherry tomatoes, tossed with a little olive oil, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 lb green beans, trimmed
- 1 cup cherry tomatoes
- 2 Tbsp olive oil
- ¼ tsp salt
- pinch pepper
Instructions
- Bring a large pot of water to a boil and toss in green beans. Cook for ~ 2 ½-3 minutes or until desired tenderness. Drain and add back to pan.
- Add tomatoes to pan and toss with oil, salt, and pepper. Add more salt or oil to taste. Happy Eating! Beckie
LaReina says
Just made this with garden fresh green beans and tomatoes. So simple, so good. 50% of the the children in the family loved it and 100% of the adults!
Beckie Hemmerling says
Cheers on your garden fresh veggies LaReina! 50% of the kids is practically a win!