Green Beans & Cherry Tomatoes

Green Beans & Cherry Tomatoes - Eat Simple Food Print

Green Beans & Cherry Tomatoes

I cook professionally for a living.  It’s the easier meals that nearly everyone loves – adults and kids.   This recipe is what it says – blanched green beans & fresh tomatoes, tossed with a little olive oil, salt, and pepper.  This is the base recipe.  Spice it up with pepper flakes or curry or garnish with your favorite nuts.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: International

Ingredients

  • 1 lb green beans, trimmed
  • 1 cup cherry tomatoes
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • pinch pepper

Instructions

  • Bring a large pot of water to a boil and toss in green beans.  Cook for ~ 2 1/2-3 minutes or until desired tenderness.  Drain and add back to pan.
  • Add tomatoes to pan and toss with oil, salt, and pepper.  Add more salt or oil to taste.  Happy Eating!  Beckie

Notes

Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

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Keywords: Green Beans, Tomatoes, Beans, Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole 30, Low Carb, Keto, Holidays

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Green Beans & Cherry Tomatoes

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