Green Beans & Cherry Tomatoes
I cook professionally for a living. It’s the easier meals that nearly everyone loves – adults and kids. This recipe is what it says – blanched green beans & fresh tomatoes, tossed with a little olive oil, salt, and pepper. This is the base recipe. Spice it up with pepper flakes or curry or garnish with your favorite nuts.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Total Time: 15 minutes
- Yield: 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- 1 lb green beans, trimmed
- 1 cup cherry tomatoes
- 2 Tbsp olive oil
- 1/4 tsp salt
- pinch pepper
- Bring a large pot of water to a boil and toss in green beans. Cook for ~ 2 1/2-3 minutes or until desired tenderness. Drain and add back to pan.
- Add tomatoes to pan and toss with oil, salt, and pepper. Add more salt or oil to taste. Happy Eating! Beckie
Things In My Kitchen:
- Over The Sink Colander – don’t set your colander in your dirty sink!
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Keywords: Green Beans, Tomatoes, Beans, Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole 30, Low Carb, Keto, Holidays