Green Beans & Cherry Tomatoes

Green Beans & Cherry Tomatoes - Eat Simple Food Print

Green Beans & Cherry Tomatoes

I cook professionally for a living.  It’s the easier meals that nearly everyone loves – adults and kids.   This recipe is what it says – blanched green beans & fresh tomatoes, tossed with a little olive oil, salt, and pepper.  This is the base recipe.  Spice it up with pepper flakes or curry or garnish with your favorite nuts.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 15 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: International


  • 1 lb green beans, trimmed
  • 1 cup cherry tomatoes
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • pinch pepper


  • Bring a large pot of water to a boil and toss in green beans.  Cook for ~ 2 1/2-3 minutes or until desired tenderness.  Drain and add back to pan.
  • Add tomatoes to pan and toss with oil, salt, and pepper.  Add more salt or oil to taste.  Happy Eating!  Beckie


Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Green Beans, Tomatoes, Beans, Vegan, Vegetarian, Gluten Free, Dairy Free, Paleo, Whole 30, Low Carb, Keto, Holidays

Print This Recipe

No ingredients required for this recipe.
No directions required for this recipe.
Green Beans & Cherry Tomatoes

Leave a Reply

Your email address will not be published. Required fields are marked *