Name: Grilled Corn On The Cob In Husk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 3 corn on the cob in husk; butter; salt

Grilled Corn On The Cob In Husk

3 Corn Grilled in Darkened Husks and peeled back to exposed charred kernals.

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EatSimpleFood.com

This naturally sweet grilled corn on the cob in husk recipe is easy to throw on the grill and even easier to eat.

Author: beckie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3
Category: Side Dish
Method: Grill
Cuisine: American
Diet: Gluten Free

Ingredients

3 corn on the cob in husk
butter
salt

Instructions

Peel back the corn husks, leaving them intact an inch or two at the bottom. Remove silk and pull the husk back up over the corn.
Soak in water (corn should be covered) ~ 30 minutes (this makes the husks not catch on fire on the grill).
Grill 7-8 minutes per side (3 sides) or until husks are dark and some kernels have darkened.
Add butter and salt to taste. Happy eating! Beckie

Notes

Don't have time to soak the corn on the cob in husk for 30 minutes? Cool, soak it for as long as you can and grill it anyway 🙂

Find it online: https://eatsimplefood.com/grilled-corn-on-the-cob/