This easy and healthy grilled peach recipe is all about picking a ripe but still firm peach. Quick grilling brings out the peaches natural juiciness and intensifies sweetness and flavors.
Bring a clean oiled grill to medium high heat (~375-400F).
Rub a little oil or butter mixture on the fleshy cut side and place on grill cut side down. Grill for ~ 4-5 minutes or until peach is softer and you see brown grill marks . Happy Grilling! Beckie