This easy and healthy grilled peach recipe is all about picking a ripe but still firm peach. Quick grilling brings out the peaches natural juiciness and intensifies the peaches sweetness and flavors.
Delicious grilled peaches are versatile and can be served with grilled meats and seafood. Serve with Amberjack en Papillote or add a grilled peach to your favorite summer salad.
Grilled peaches are also an easy and fast dessert if you add a cinnamon, sugar, a dollop of ice cream or yogurt, chopped nuts, or a sprig of fresh mint.
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Things In My Kitchen:
- Weber Grill – I love this grill. Small but still plenty big enough for 12 chicken thighs and 6-8 steaks. Plus it’s easy to clean the grates. You’ll want to grab the stand below probably as well.
- Weber Grill Portable Stand – Rollable and compacts.
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Easy And Healthy Grilled Peaches
EatSimpleFood.com
This easy and healthy grilled peach recipe is all about picking a ripe but still firm peach. Quick grilling brings out the peaches natural juiciness and intensifies sweetness and flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 Peach Halves
- Category: Side Dish
- Method: Grill
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 3 firm (but ripening) peaches, halved
- 1 ½ tablespoon unsalted butter, melted
Instructions
- Bring a clean oiled grill to medium high heat (~375-400F).
- Rub a little oil or butter mixture on the fleshy cut side and place on grill cut side down. Grill for ~ 4-5 minutes or until peach is softer and you see brown grill marks . Happy Grilling! Beckie
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