Name: How To Grill Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: any dang vegetable you got; olive oil; salt; black pepper; spices that you like

How To Grill Vegetables

Corn on the cob in husk, whole poblano peppers (green, red, and orange), quartered eggplant and small red peppers on two levels of a grill

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EatSimpleFood.com

Easy, peasy. Dust off your grill and get the veggies on it.

Author: beckie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1
Category: Side Dish
Method: Grill
Cuisine: International
Diet: Gluten Free

Ingredients

any dang vegetable you got
olive oil
salt
black pepper
spices that you like

Instructions

Heat the cleaned grill to medium high (~400F). Oil the grates. Toss the veggies in some oil and season with sea salt, pepper, and favorite spices or vinegars.
Skewer little veggies (stainless steel or soak bamboo ones) like tomatoes, okra, mushrooms, any chunks of veggies that could fall through the grates. You can also use a grill grate basket. Grill ~ 5-10 minutes depending on the veggie, flipping once (or two or three times - i.e. -corn). Happy Grilling! Beckie

Find it online: https://eatsimplefood.com/grilling-vegetables/