Herb Chicken Thighs with Mushrooms, Peas, Egg Noodles
EatSimpleFood.com
Chicken thighs are cooked with mushrooms, herbs, butter, broth, and egg noodles. This chicken thigh recipe is total comfort food and has a Parmesan cheese garnish.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 5
- Category: Main Dish
- Method: Crockpot / Instapot / Braised
- Cuisine: International
Ingredients
- 1 Tbsp e.v. olive oil
- 2lb chicken thighs, boneless & skinless
- 5 Tbsp unsalted butter, divided
- 1lb mushrooms, sliced
- 1 Tbsp fresh rosemary, chopped
- 1 tsp dried Italian herb blend
- 1 1/4 tsp salt
- 1/4 tsp black pepper
- 3/4 cup white wine
- 2 1/2 cups chicken broth
- 10 ounces extra wide egg noodles
- 1 lb frozen peas, defrosted
- 1/2 cup Parmesan cheese, optional as garnish
Instructions
- Salt and pepper chicken thighs.
- Sear chicken thighs with olive oil for around 5 minutes on both sides or until browned. Set aside (they will not be fully cooked yet).
- Add mushrooms and 3 Tbsp butter to a pan and cook around 10 minutes or until brown, stirring occasionally.
- Add chicken back to mushroom pan and add white wine. Cook ~ 3 minutes.
- Stir in chicken broth, herbs, salt, pepper, and egg noodles and bring to a boil.
- Reduce heat and cook covered around 25 minutes or until egg noodles are done (stirring occasionally). Add more broth, cream, or water if desired.
- Remove from heat and stir in 2 Tbsp butter. Add salt to taste.
- Garnish with Parmesan cheese.
Notes
- Wanna use your crockpot? Cool, add all the ingredients except the egg noodles and Parmesan cheese to the crockpot and cook on low for 4-6 hours. Cook the egg noodles separate.
Find it online: https://eatsimplefood.com/herbchickeneggnoodles/