Chicken Thighs with Mushrooms, Peas, & Egg Noodles

Chicken thighs are cooked with mushrooms, herbs, butter, broth, and egg noodles. This chicken thigh recipe is total comfort food. Garnish Herb chicken with egg noodles with Parmesan Cheese.

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Chicken with Mushroom and Egg Noodle Variations

Don't like egg noodles or going gluten free? No problem, chunk 1 ½ pounds of potatoes and throw into the pot in place of the noodles.

Like more soupy Herb Chicken with egg noodles?  Add some more broth or add a little cream or milk.

Any fresh or dry herbs will work for this chicken thigh recipe. I wrote it with fresh rosemary and a dried Italian seasoning because that's what I had.

Chicken thighs with egg noodles would also taste good with basil, oregano, thyme, sage, or parsley

Herb Chicken Thighs with Mushrooms, Peas, Egg Noodles

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EatSimpleFood.com

Chicken thighs are cooked with mushrooms, herbs, butter, broth, and egg noodles. This chicken thigh recipe is total comfort food and has a Parmesan cheese garnish.

• Author: beckie
• Prep Time: 20 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 20 minutes
• Yield: 5
• Category: Main Dish
• Method: Crockpot / Instapot / Braised
• Cuisine: International

Ingredients

• 1 tablespoon e.v. olive oil
• 2lb chicken thighs, boneless & skinless
• 5 tablespoon unsalted butter, divided
• 1lb mushrooms, sliced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried Italian herb blend
• 1 ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¾ cup white wine
• 2 ½ cups chicken broth
• 10 ounces extra wide egg noodles
• 1 lb frozen peas, defrosted
• ½ cup Parmesan cheese, optional as garnish

Instructions

• Salt and pepper chicken thighs.
• Sear chicken thighs with olive oil for around 5 minutes on both sides or until browned.  Set aside (they will not be fully cooked yet).
• Add mushrooms and 3 tablespoon butter to a pan and cook around 10 minutes or until brown, stirring occasionally.
• Add chicken back to mushroom pan and add white wine.  Cook ~ 3 minutes.
• Stir in chicken broth, herbs, salt, pepper, and egg noodles and bring to a boil.
• Reduce heat and cook covered around 25 minutes or until egg noodles are done (stirring occasionally).  Add more broth, cream, or water if desired.
• Remove from heat and stir in 2 tablespoon butter.  Add salt to taste.
• Garnish with Parmesan cheese.

Notes

• Wanna use your crockpot?  Cool, add all the ingredients except the egg noodles  and Parmesan cheese to the crockpot and cook on low for 4-6 hours.  Cook the egg noodles separate.