Chicken thighs are cooked with mushrooms, herbs, butter, broth, and egg noodles. This chicken thigh recipe with egg noodles is total comfort food.
Garnish herb chicken and noodles with Parmesan cheese.
Chicken Thighs with Egg Noodle Variations
Don't like egg noodles or going gluten free? No problem, chunk 1 ½ pounds of potatoes and throw into the pot in place of the noodles.
Like more soupy chicken thighs with egg noodles? Add some more broth or add a little cream or milk.
Any fresh or dry herbs will work for this chicken thigh recipe. I wrote it with fresh rosemary and a dried Italian seasoning because that's what I had.
Change up the herbs. This recipe would also taste good with basil, oregano, thyme, sage, or parsley.
Chicken Thighs with Noodles Recipe Ingredients
- 1 tablespoon olive oil
- 2lb boneless skinless chicken thighs
- 5 tablespoon butter
- 1 lb mushrooms
- 1 tablespoon fresh rosemary
- 1 teaspoon dried Italian herb blend
- 1 ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup white wine
- 2 ½ cups chicken broth
- 10 ounces extra wide egg noodles
- 1 lb frozen peas, defrosted
- ½ cup Parmesan cheese, optional as garnish
Things In My Kitchen:
- Teak Cutting Board - Sustainably harvested, easy on knives, got the juice grooves, and pretty.
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Herb Chicken Thighs and Egg Noodles
EatSimpleFood.com
Chicken thighs are cooked with mushrooms, herbs, butter, broth, and egg noodles. This chicken thigh and egg noodles recipe is total comfort food. Garnish with Parmesan cheese.
- Total Time: 5 hours 20 minutes
- Yield: 5 1x
Ingredients
- 1 Tbsp e.v. olive oil
- 2lb chicken thighs, boneless & skinless
- 5 Tbsp unsalted butter, divided
- 1lb mushrooms, sliced
- 1 Tbsp fresh rosemary, chopped
- 1 tsp dried Italian herb blend
- 1 ¼ tsp salt
- ¼ tsp black pepper
- ¾ cup white wine
- 2 ½ cups chicken broth
- 10 ounces extra wide egg noodles
- 1 lb frozen peas, defrosted
- ½ cup Parmesan cheese, optional as garnish
Instructions
- Salt and pepper chicken thighs.
- Sear chicken thighs with olive oil for around 5 minutes on both sides or until browned. Set aside (they will not be fully cooked yet).
- Add mushrooms and 3 tablespoon butter to a pan and cook around 10 minutes or until brown, stirring occasionally.
- Add chicken back to mushroom pan and add white wine. Cook ~ 3 minutes.
- Stir in chicken broth, herbs, salt, pepper, and egg noodles and bring to a boil.
- Reduce heat and cook covered around 25 minutes or until egg noodles are done (stirring occasionally). Add more broth, cream, or water if desired.
- Remove from heat and stir in 2 tablespoon butter. Add salt to taste.
- Garnish with Parmesan cheese.
Notes
- Wanna use your crockpot? Cool, add all the ingredients except the egg noodles and Parmesan cheese to the crockpot and cook on low for 4-6 hours. Cook the egg noodles separate.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crockpot / Instapot / Braised, Slow Cooking, Stovetop
- Cuisine: International
- Diet: Comfort Food
Serving Suggestion
Serve this chicken thighs and egg noodles recipe with a Caesar salad, a simple kale salad, a chopped romaine salad, or pair it with a roasted vegetable like broccoli.
You May Also Like
If you like chicken thighs and egg noodles, then you may also like one of these dark chicken thigh recipes: French tarragon chicken thighs, chicken thighs with mushroom gravy, fricase de pollo, and turmeric arroz con pollo (Spanish chicken thighs with rice).
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