Name: Homemade Mayonnaise
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: International
Ingredients: 1 large egg YOLK (no white); 1 Tbsp dijon mustard; 1 cup vegetable or safflower oil; 1 Tbsp lemon juice or white wine vinegar; pinch salt

Homemade Mayonnaise

Ingredients for Mayonnaise - jar of mustard, whole lemons, vegetable oil, salt, and eggs. Bowl in the background with a whisk

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

Homemade Mayonnaise is one of my favorite things to whip up by hand. Some people use a food processor or blender for this recipe but I like to see and feel the dressing emulsify (combine) and get thicker as it's made.

Author: beckie
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 1/4 Cups 1x
Category: Condiment
Method: No Cooking Involved
Cuisine: International
Diet: Gluten Free

Ingredients

Units Scale

1 large egg YOLK (no white)
1 Tbsp dijon mustard
1 cup vegetable or safflower oil
1 Tbsp lemon juice or white wine vinegar
pinch salt

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl whisk together: 1 large egg YOLK (no white) and 1 Tbsp Dijon Mustard
Very slowly whisk in ~ 1 cup vegetable or safflower oil
When mixture is thick add: 1 Tbsp fresh Lemon Juice or white wine Vinegar.
Add a pinch sea salt to taste. Happy Mayo Eating! Beckie

Find it online: https://eatsimplefood.com/homemade-mayonnaise/