Name: Easy Homemade Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: One 15 ounce can ( ~ 2 cups) drained canned chickpeas (or cook your own); 1 ½ Tbsp tahini; 1 small clove garlic, minced; 3 Tbsp e.v. olive oil; 2 Tbsp water; zest from one lemon as garnish; 3 Tbsp fresh lemon juice; 1/2 tsp salt

Easy Homemade Hummus

Small blue bowl of off white hummus with a mint garnish. Spoon inserted into hummus.

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EatSimpleFood.com

This easy homemade hummus recipe is smooth, creamy, and the perfect snack with some raw veggies, in a wrap, or on crackers.

Author: beckie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6
Category: Appetizer
Method: Food Processor
Cuisine: Mediterranean
Diet: Dairy-Free, Gluten Free, Vegan, Vegetarian

Ingredients

One 15 ounce can ( ~ 2 cups) drained canned chickpeas (or cook your own)
1 ½ Tbsp tahini
1 small clove garlic, minced
3 Tbsp e.v. olive oil
2 Tbsp water
zest from one lemon as garnish
3 Tbsp fresh lemon juice
1/2 tsp salt

Instructions

Add all ingredients (except lemon zest) into food processor or blender.
Blend until smooth (let the food processor run for at least a minute or two). Scrape down the sides and run the processor again.
Add more water or lemon juice to make creamier or tangier if desired.
Add salt to taste and drizzle a little olive oil over the top. Garnish with lemon zest.

Notes

Add pomegranate kernels or toasted pine nuts to the top if you want to up your game.

Find it online: https://eatsimplefood.com/hummus/