Name: Lemon Dill Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: 6 fillets (~ 2 1/2 lbs) wild caught salmon, skin on; 2 Tbsp fresh lemon juice; 1/4 tsp salt; 6 tabs (~ 2 Tbsp) unsalted butter, each tab = 1 tsp; 3 lemons, sliced; 2 Tbsp fresh dill, chopped

Lemon Dill Salmon

1 piece of cooked salmon topped with 3 lemon slices and chopped dill on a bed of asparagus.

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EatSimpleFood.com

Fresh and popping for summer salmon season! Lemon juice, dill, and salmon is a classic recipe combo for fish. This dish also makes for an easy and fast dinner.

Author: beckie
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Yield: 6 1x
Category: Main Dish
Method: Oven
Cuisine: International
Diet: Gluten Free

Ingredients

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6 fillets (~ 2 1/2 lbs) wild caught salmon, skin on
2 Tbsp fresh lemon juice
1/4 tsp salt
6 tabs (~ 2 Tbsp) unsalted butter, each tab = 1 tsp
3 lemons, sliced
2 Tbsp fresh dill, chopped

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Instructions

Preheat oven to 375F.
Lay salmon (skin side DOWN) in a lightly oiled baking pan or sheet. Drizzle fish evenly with lemon juice and sea salt. Add one pat of butter per piece. Add 2 pieces of lemon per fish and sprinkle on dill.
Bake uncovered ~ 13-16 minutes or until fish is flaky.
Sprinkle with more fresh dill if you like and add sea salt to taste. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/lemon-dill-salmon/