Lemon Dill Salmon

Lemon Dill Salmon | EatSimpleFood.comLemon Dill Salmon | EatSimpleFood.com Print

Lemon Dill Salmon

Fresh and popping for summer salmon season!  Lemon juice, dill, and salmon is a classic recipe combo for fish. This dish also makes for an easy and fast dinner.

  • Author: beckie
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 6
  • Category: Main Dish
  • Method: Oven
  • Cuisine: International


  • 6 fillets (~ 2 1/2 lbs) wild caught salmon, skin on
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp sea salt
  • 6 tabs (~ 2 Tbsp) unsalted butter, each tab = 1 tsp
  • 3 lemons, sliced
  • 2 Tbsp fresh dill, chopped


  • Preheat oven to 375F.
  • Lay salmon (skin side DOWN) in a lightly oiled baking pan or sheet.  Drizzle fish evenly with lemon juice and sea salt.  Add one pat of butter per piece. Add 2 pieces of lemon per fish and sprinkle on dill.
  • Bake uncovered ~ 13-16 minutes or until fish is flaky.
  • Sprinkle with more fresh dill if you like and add sea salt to taste.  Happy Eating!  Beckie

Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Dinner, Glluten Free, Low Carb

Print This Recipe

No ingredients required for this recipe.
No directions required for this recipe.
Lemon Dill Salmon

Leave a Reply

Your email address will not be published. Required fields are marked *