Name: Easy Low Country Boil
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2lb smoked Andouille sausage, sliced into 1" pieces; 2 1/2 Tbsp Old Bay Seasoning; 2 lb small potatoes, whole (fingerlings pictured); 8 ears corn, each ear cut into 3 pieces; 2 1/2 lb shrimp, peeled (optional) & deveined; salt

Easy Low Country Boil

Small Potatoes, Shrimp, Sliced Andouille Sausage, Corn cooked and laid out on craft brown paper. Close up.

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EatSimpleFood.com

This is a simple and easy low country boil recipe (AKA Lowcountry Boil or Frogmore Stew recipe). Lowcountry boil is a one pot seasoned southern dish with andouille sausage, shrimp, corn, and potatoes.

Author: beckie
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 8
Category: Dinner, Lunch, Main Dish
Method: Stovetop
Cuisine: American, Low Country
Diet: Dairy-Free, Gluten Free

Ingredients

2lb smoked Andouille sausage, sliced into 1" pieces
2 1/2 Tbsp Old Bay Seasoning
2 lb small potatoes, whole (fingerlings pictured)
8 ears corn, each ear cut into 3 pieces
2 1/2 lb shrimp, peeled (optional) & deveined
salt

Instructions

Bring a LARGE pot of water to a boil (fill it 2/3 way so there's room for all the ingredients to eventually go in). If you don't have a large pot then you may have to use 2 pots.
Generously salt the boiling water and add Old Bay seasoning, potatoes, and andouille.
Cook on a low boil uncovered for ~ 20 minutes or until potatoes are soft and add corn.
Cook for ~ 2 minutes and add shrimp.
Cook an additional 3-4 minutes or until shrimp are done.
Drain and serve on a table covered with newspaper or kraft paper. Add salt to taste. Happy Low Country Boil Eating! Beckie

Find it online: https://eatsimplefood.com/low-country-boil/