Low Country Boil
This is a super easy low country one pot recipe for a picnic or laid back dinner party. Throw in any shellfish that you like (crawfish, clams, crab). Here’s the basic recipe.
- Prep Time: 30 Minutes
- Cook Time: 25 Minutes
- Total Time: 55 minutes
- Yield: 8
- Category: Main Dish
- Method: Stovetop
- Cuisine: Low Country
- 2lb smoked Andouille Sausage, sliced into 1″ pieces
- 2 1/2 Tbsp Old Bay Seasoning
- 2 lb small potatoes, whole (fingerlings pictured)
- 8 ears corn, each ear cut into 3 pieces
- 2 1/2 lb shrimp, peeled (optional) & deveined
- sea salt
- Bring a LARGE pot of water to a boil (fill it 2/3 way so there’s room for all the ingredients to eventually go in). If you don’t have a large pot then you may have to use 2 pots. Generously salt (1 1/2 tsp) the boiling water and add Old Bay seasoning, potatoes and andouille.
- Cook on a low boil uncovered for ~ 20 minutes or until potatoes are soft and add corn. Cook for ~ 2 minutes and add shrimp. Cook an additional 3-4 minutes or until shrimp are done.
- Drain and serve on a table covered with newspaper or kraft paper. Add sea salt to taste. Happy Low Country Boil Eating! Beckie
Things In My Kitchen:
- Kraft Paper – To throw all the Low Country Boil on to. No serving plates needed!
- Over The Sink Colander – For Straining your colander over the sink vs. letting it sit in a messy sink.
For more kitchen items I love/use: please visit my shop page.
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Keywords: Low Country, Southern, Holidays, Picnic Food, Potluck Food, 4th of July, Memorial Day, Labor Day, Gluten Free, Dairy Free, Pork, Shell Fish, Coastal