Name: Quick And Easy Sautéed Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1 Tbsp unsalted butter; 1lb assortment of mushrooms: shiitake, portobello, button; sliced; 1/4 tsp salt; 1/4 tsp black pepper; 1 Tbsp balsamic vinegar; 2 Tbsp parsley, chopped as garnish

Quick And Easy Sautéed Mushrooms

Stainless steel pan full of cooked Portobello Mushrooms with parsley garnish and a wood spoon sticking out of it.

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EatSimpleFood.com

This fast and simple pan fried mushroom recipe has a wee bit of butter (or olive oil), balsamic vinegar, and fresh chopped parsley.

Author: beckie
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4
Category: Side Dish
Method: Stovetop
Cuisine: International
Diet: Gluten Free

Ingredients

1 Tbsp unsalted butter
1lb assortment of mushrooms: shiitake, portobello, button; sliced
1/4 tsp salt
1/4 tsp black pepper
1 Tbsp balsamic vinegar
2 Tbsp parsley, chopped as garnish

Instructions

Bring a large pan to high heat and add 1 Tbsp butter. When melted and pan is hot, add mushroom, salt, and pepper. Cook ~ 5-7 minutes or until mushrooms have lost all their liquid are are brown and starting to caramelize.
Add balsamic vinegar. The pan should hiss and the mushrooms will immediately absorb the vinegar.
Add salt to taste. Garnish with fresh chopped parsley. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/mushrooms/