Quick and Easy Sautéed Mushrooms

This fast and simple pan fried mushroom recipe has a wee bit of butter (or olive oil), balsamic vinegar, and fresh chopped parsley.

this …

Serve sautéed mushrooms as a side dish or on top of chicken, pork, beef, grains, or lentils. 

Want a super simple recipe?  Cool - leave out the balsamic vinegar and herbs.  Sautéed mushrooms on their own are amazing too!

TIP:  Add ~ 1 cup of half and half to finished mushrooms -  bring to a boil, reduce heat and simmer uncovered until thickened and toss with fresh pasta and Parmesan cheese if you're looking for a main dish recipe.

Quick And Easy Sautéed Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

This fast and simple pan fried mushroom recipe has a wee bit of butter (or olive oil), balsamic vinegar, and fresh chopped parsley.

• Author: beckie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4
• Category: Side Dish
• Method: Stovetop
• Cuisine: International
• Diet: Gluten Free

Ingredients

• 1 tablespoon unsalted butter
• 1lb assortment of mushrooms: shiitake, portobello, button; sliced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 2 tablespoon parsley, chopped as garnish

Instructions

• Bring a large pan to high heat and add 1 tablespoon butter.  When melted and pan is hot, add mushroom, salt, and pepper.  Cook ~ 5-7 minutes or until mushrooms have lost all their liquid are are brown and starting to caramelize.
• Add balsamic vinegar.  The pan should hiss and the mushrooms will immediately absorb the vinegar.
• Add salt to taste.  Garnish with fresh chopped parsley.  Happy Eating!  Beckie