Sautéed Mushrooms | Print


Serve mushrooms as a side dish or on top of meat.  TIP:  Add ~ 1 cup of half and half to finished mushrooms –  bring to a boil, reduce heat and simmer uncovered until thickened and toss with fresh pasta if you’re looking for a main dish recipe.

  • Author: beckie
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: International


  • 1 Tbsp unsalted butter
  • 1lb assortment of mushrooms: shiitake, portobello, button; sliced
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp parsley or 2 tsp rosemary, chopped as garnish



Things In My Kitchen:

  • Tongs – For stirring & tossing.

For more kitchen items I love/use: please visit my shop page.

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Keywords: Mushrooms, Fungi, Vegetarian, Low Carb, Gluten Free

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