Name: Orange, Ginger, and Tamari Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Tbsp ginger, grated; 2 tsp toasted sesame oil; 3 Tbsp soy sauce / tamari - regular or gluten free; zest from one orange; 1/3 cup orange juice; 3/4 cup orange pulp (the leftovers in the skin after juicing and/or a finely diced orange); 1/4 tsp red chili pepper flakes - optional if you like spice

Orange, Ginger, and Tamari Dipping Sauce

Small steel pan with pulverized fresh oranges, soy sauce, sriracha sauce, and sliced green onions.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

This easy and delicious orange, ginger, sesame oil, and tamari (soy sauce) recipe is perfect as a dipping sauce, marinade, vinaigrette, or as a sauce over chicken, fish, or vegetables.

Author: Beckie Hemmerling
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2
Category: Sauce
Method: Stovetop
Cuisine: Asian
Diet: Vegetarian

Ingredients

1 Tbsp ginger, grated
2 tsp toasted sesame oil
3 Tbsp soy sauce / tamari - regular or gluten free
zest from one orange
1/3 cup orange juice
3/4 cup orange pulp (the leftovers in the skin after juicing and/or a finely diced orange)
1/4 tsp red chili pepper flakes - optional if you like spice

Instructions

Bring a small pan to medium high heat and add all sauce ingredients.
Bring to a boil, reduce heat and simmer uncovered for ~5-8 minutes or until sauce is thickened.
Serve over your favorite tofu, fish, or vegetable. Add salt to taste. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/orange-ginger-and-tamari-dipping-sauce/