This easy and delicious orange, ginger, sesame oil, and tamari (soy sauce) recipe is perfect as a dipping sauce, marinade, vinaigrette, or as a sauce over chicken, duck, fish, or vegetables.
Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor.
I love orange, ginger, tamari sauce on fish (sea bass or any other white fish), on chicken, over scallops, as a chunky salad dressing, or as a dipping sauce for spring rolls.
Use gluten free soy sauce / tamari if you are on a gluten free, whole 30, or paleo diet.
Serving Suggestion
Serve this delicious orange, ginger, and soy sauce sauce as a marinade, vinaigrette, or sauce for spring rolls, fish or shellfish, or vegetables like Brussels sprouts.
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Things In My Kitchen:
- Microplane Zester - For gratin' the orange & zestin' the ginger.
- Old School Juicer - For juicin' the orange.
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Orange, Ginger, and Tamari Dipping Sauce
EatSimpleFood.com
This easy and delicious orange, ginger, sesame oil, and tamari (soy sauce) recipe is perfect as a dipping sauce, marinade, vinaigrette, or as a sauce over chicken, fish, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 Tbsp ginger, grated
- 2 teaspoon toasted sesame oil
- 3 Tbsp soy sauce / tamari - regular or gluten free
- zest from one orange
- ⅓ cup orange juice
- ¾ cup orange pulp (the leftovers in the skin after juicing and/or a finely diced orange)
- ¼ tsp red chili pepper flakes - optional if you like spice
Instructions
- Bring a small pan to medium high heat and add all sauce ingredients.
- Bring to a boil, reduce heat and simmer uncovered for ~5-8 minutes or until sauce is thickened.
- Serve over your favorite tofu, fish, or vegetable. Add salt to taste. Happy Eating! Beckie
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