This easy crunchy pecan crusted chicken breast recipe is baked in the oven. It's gluten free, paleo, keto, dairy free, sugar free, whole 30, and just plain delicious.
Finely chop or pulse the pecans lightly in a food processor and mix in salt and cayenne pepper.
Brush the chicken with olive oil on both sides and lightly salt and pepper. Lay on a lined baking sheet. Top the chicken with the pecan mixture and press down firmly.
Bake for ~30 minutes or until internal temperature of chicken reaches 165F.
Garnish with chopped parsley. Happy Eating! Beckie