Name: Chunky Parsley Pesto with Pistachios
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: International
Ingredients: 1/2 cup unsalted roasted shelled pistachios, chopped; 3/4 cup fresh parsley, chopped; 1 medium orange, zested; 2 medium oranges supremed, segmented & diced; 1 tsp garlic, minced; 1 Tbsp e.v. olive oil; 1/4 tsp salt; pinch black pepper

Chunky Parsley Pesto with Pistachios

White Bowl with black outside filled with diced oranges, chopped parsley and pistachios with a silver spoon.

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EatSimpleFood.com

This is a light and flavorful chunky vegetarian parsley pesto recipe is made with oranges, pistachios, parsley, garlic, and olive oil.

Author: beckie
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6
Category: Condiment
Method: No Cooking Involved
Cuisine: International
Diet: Gluten Free

Ingredients

1/2 cup unsalted roasted shelled pistachios, chopped
3/4 cup fresh parsley, chopped
1 medium orange, zested
2 medium oranges supremed, segmented & diced
1 tsp garlic, minced
1 Tbsp e.v. olive oil
1/4 tsp salt
pinch black pepper

Instructions

Zest one orange and then supreme it (cut the fleshy fruit from the membrane) along with the other orange.
Dice both oranges, mince garlic, chop parsley, and pistachios (you can also lightly pulse in a food processor).
Mix all ingredients in a bowl. Add salt and olive oil to taste.
Serve parsley pesto (warm or at room temperature) over beans and rice or on your favorite veggies or pasta. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/pistachio-parsley-pesto/