This is a light and flavorful chunky vegetarian parsley pesto recipe made with fresh oranges, shelled pistachios, a bit of garlic, and olive oil.
Serve this bright and flavorful chunky parsley pistachio pesto with chicken, scallops, pasta, or vegetables.
Serving Suggestion
Serve this fresh Pistachio, Parsley, and Orange Pesto with one of these dishes:
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Things In My Kitchen:
- Microplane Zester – for zestin’ them oranges
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Chunky Parsley Pesto with Pistachios
EatSimpleFood.com
This is a light and flavorful chunky vegetarian parsley pesto recipe is made with oranges, pistachios, parsley, garlic, and olive oil.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Condiment
- Method: No Cooking Involved
- Cuisine: International
- Diet: Gluten Free
Ingredients
Units
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Instructions
- Zest one orange and then supreme it (cut the fleshy fruit from the membrane) along with the other orange.
- Dice both oranges, mince garlic, chop parsley, and pistachios (you can also lightly pulse in a food processor).
- Mix all ingredients in a bowl. Add salt and olive oil to taste.
- Serve parsley pesto (warm or at room temperature) over beans and rice or on your favorite veggies or pasta. Happy Eating! Beckie
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