Pork Chops with Portobello Mushrooms Cream Sauce
EatSimpleFood.com
This tender boneless pork chop recipe is cooked with hearty portobello mushrooms sautéed in a herbed cream sauce. Portobello mushroom pork chops are garnished with fresh chives.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
- 1 Tbsp vegetable oil
- 4 (5 ounce each) boneless pork chops
- 2 ½ Tbsp unsalted butter, divided
- ½ cup onions, diced
- 2 tsp garlic, minced
- 2 large portobellos, soft interior removed and the rest diced
- 1 ½ tsp Italian dried seasoning
- 1 cup heavy whipping cream
- 1/2 tsp + salt, divided
- black pepper
- 2 Tbsp chives, sliced as garnish
Instructions
- Salt and pepper pork chops.
- Bring a large pan to medium-high heat and add vegetable oil to lightly coat the pan. Sear the pork on each side ~ 3 minutes or until brown. Remove from pan and set aside.
- Reduce heat to medium and add 1 1/2 Tbsp butter and onions. Cook ~ 3-4 minutes or until translucent. Add garlic and cook 1-2 minutes or until fragrant.
- Add mushrooms, Italian seasoning, and ½ tsp salt . Cook uncovered (stirring occasionally) ~ 7 minutes or until all the water from the mushrooms has evaporated and mushrooms begin to brown.
- Add pork and any juices back to pan. Cook uncovered ~ 5 minutes or until internal temperature of pork reaches 165F. Stir occasionally.
- Add heavy cream, bring to a light simmer, and remove from heat. Stir in 1 Tbsp of butter. The sauce will thicken as it sits a couple minutes.
- Serve pork on plate and spoon sauce/mushrooms over. Add salt to taste and fresh chives as garnish. Happy Eating! Beckie
Notes
- Any mushroom will work for this recipe.
- Substitute fresh herbs for dried if you have them. Some ideas are rosemary, sage, thyme, parsley, etc...
Find it online: https://eatsimplefood.com/pork-chops-with-portobellos/