Pork Chops with Portobellos

Pork Chops with Portobellos | EatSimpleFood.com Print

Pork Chops with Portobellos

Hearty portobello mushrooms sautéed in a rosemary cream sauce & served with tender pork chops.  Serve this recipe with a light salad.

  • Author: beckie
  • Prep Time: 40 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 1 hour
  • Yield: 6
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: International


  • 1 Tbsp vegetable oil
  • 6 (5 ounce each) boneless pork chops; salted & peppered
  • 2 Tbsp unsalted butter, divided
  • 3/4 cup onions, diced
  • 2 tsp garlic, minced
  • 3 medium portobellos, diced
  • 1 Tbsp fresh rosemary, chopped
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh sage, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 cup heavy cream
  • 1/4 cup chives, sliced as garnish


  • Bring a large pan to medium-high heat and add vegetable oil to lightly coat the pan.  Sear the pork chops on each side ~ 2-3 minutes or until brown.  Remove from pan and set aside.  You may need to sear the chops in two different batches if the pan is not big enough. Reduce heat to medium and add 1 Tbsp butter and onions.  Cook ~ 3-4 minutes or until translucent.  Add garlic and cook 1-2 minutes or until fragrant.
  • Add mushrooms, rosemary, parsley, sage, salt and pepper.  Cook uncovered ~ 3 minutes, stirring occasionally.    Add pork and any juices back to pan.  Cover and cook ~ 5 minutes or until internal temperature of pork reaches 165F.  Add heavy cream, bring to a light boil, and remove from heat.  Mix in remaining 1 Tbsp butter.
  • Serve pork on plate and spoon sauce/mushrooms over.  Add salt and fresh chives as garnish. Happy Eating! Beckie


Things In My Kitchen:

  • Splatter guard – lay it over the pan to protect your face and stove from grease splatters.

For more kitchen items I love/use: please visit my shop page.

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Keywords: Pork, Pork Chops, Mushrooms, Gluten Free, Herbs, Dinner


Rating: 5

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Pork Chops with Portobellos

6 Replies


I crack myself up – I just reread my question and I really don’t want to lick a button……


hahaha! yes , I spoke with the web developer and he said that it would be very hard to make the blog that interactive!


Hi Becky – is there a way for you to put a link so all I have to do is lick a button to print the recipe?



Hi Joanne! Sorry, just got your message. I’ll look into this. Great suggestion! I’ll post another reply when it’s available. Thanks!


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