Name: Quick and Easy Teriyaki Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb green beans, ends trimmed; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp minced ginger; dash toasted sesame oil - add to taste as sesame oil has a strong taste; salt to taste

Quick and Easy Teriyaki Green Beans

Brown Tan plate of cooked green beans in sauce with wooden utensils on the side.

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This quick and easy teriyaki green beans recipe is cooked in a soy sauce, mirin, and ginger sauce and has a hint of toasted sesame oil. Side dish is ready in 15 minutes.

Author: Beckie Hemmerling
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4
Category: Side Dish
Method: Stovetop
Cuisine: Asian
Diet: Vegan

Ingredients

1 lb green beans, ends trimmed
2 Tbsp soy sauce
2 Tbsp mirin
2 tsp minced ginger
dash toasted sesame oil - add to taste as sesame oil has a strong taste
salt to taste

Instructions

Bring a pot of salted water to a boil.
Add green beans and simmer uncovered until desired tenderness (5-10 minutes).
Strain water and add green beans back to pot.
Stir in remaining ingredients and simmer 3-5 minutes until coated with sauce and hot.
Add salt to taste.

Notes

Add some heat - try sriracha, chili flakes, or chili crisp oil.

Find it online: https://eatsimplefood.com/quick-and-easy-teriyaki-green-beans/