Name: Easy Roasted Asparagus with Feta Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 1 bunch (~ 1 lb) asparagus, tough ends cut or snapped off; 1 1/2 Tbsp e.v. olive oil; salt; black pepper; 1/4 cup crumbled feta cheese

Easy Roasted Asparagus with Feta Cheese

Rectangle white plate of cooked asparagus spears topped with crumbled feta cheese. Close up.

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EatSimpleFood.com

This is a vibrant, fresh, and easy roasted asparagus recipe tossed with olive oil, salt, and pepper and topped with a touch of salty and tangy feta cheese.

Author: beckie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4
Category: Side Dish
Method: Oven
Cuisine: International
Diet: Vegetarian

Ingredients

1 bunch (~ 1 lb) asparagus, tough ends cut or snapped off
1 1/2 Tbsp e.v. olive oil
salt
black pepper
1/4 cup crumbled feta cheese

Instructions

Preheat oven to 425F
On a sheet pan - toss asparagus with olive oil and a touch of salt and pepper.
Cook 8-12 minutes depending on thinness / thickness. Asparagus are done when desired tenderness and when they start to crisp up and brown.
Top with crumbled feta cheese and add salt to taste. Happy Eating! Beckie

Find it online: https://eatsimplefood.com/roasted-asparagus-with-feta/