Beautiful, fresh, and easy oven roasted asparagus recipe tossed with olive oil, salt, and pepper and topped with a touch of feta cheese for tang.
This asparagus with feta cheese recipe will easily become a simple and fast favorite side dish.
Cook Asparagus in The Oven
Preheat the oven to 425F (a standard for most veggies).
Toss asparagus in olive oil, salt, and pepper and lay out in a single layer on a sheet pan. Add favorite spices or herbs if desired.
Roast asparagus on a baking sheet uncovered for 8-13 minutes (depends on how thick or thin the asparagus is) or until crispy and tender.
Top hot asparagus with fresh feta cheese. Easy side dish is done!
Serving Suggestion
Serve this Roasted Asparagus and Feta Cheese recipe with a complementary Mediterranean dish like an antipasto salad or Falafels, or you can pair it a pork or chicken main dish like:
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Things In My Kitchen:
- Tongs - Love these for nearly everything and perfect for tossing the asparagus with olive oil.
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Easy Roasted Asparagus with Feta Cheese
EatSimpleFood.com
This is a vibrant, fresh, and easy roasted asparagus recipe tossed with olive oil, salt, and pepper and topped with a touch of salty and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
- Method: Oven
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 1 bunch (~ 1 lb) asparagus, tough ends cut or snapped off
- 1 ½ Tbsp e.v. olive oil
- salt
- black pepper
- ¼ cup crumbled feta cheese
Instructions
- Preheat oven to 425F
- On a sheet pan - toss asparagus with olive oil and a touch of salt and pepper.
- Cook 8-12 minutes depending on thinness / thickness. Asparagus are done when desired tenderness and when they start to crisp up and brown.
- Top with crumbled feta cheese and add salt to taste. Happy Eating! Beckie
"Eat real food not too much mostly plants"
Can't remember who said that. Famous food lecturer. You help me do that!!!!
Michael Pollan said that. He helps me do that too! Thank you for the comment!