Roasted Asparagus with Feta

Roasted Asparagus - Eat Simple Food Roasted Asparagus with Feta - Eat Simple Food Print

Roasted Asparagus with Feta

Roasted & beautiful asparagus recipe topped with a touch of feta for tang.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International

Ingredients

  • 1 bunch (~ 1 lb) asparagus
  • 1 1/2 Tbsp e.v. olive oil
  • sea salt
  • black pepper
  • 1/4 cup crumbled feta – optional as garnish

Instructions

  • Preheat oven to 425F.  LIne a baking sheet with aluminum foil.
  • Rinse & dry asparagus and snap off and/or peel the bottom inch of each stalk (if needed) to remove any toughness or bitterness.
  • In a bowl, toss asparagus with olive oil and a touch of salt and pepper.  Lay out each stalk on the sheet, trying not to crowd. Roast (uncovered)~ 10-13minutes (until tender) depending on the thickness of the asparagus.
  • Top with crumbled feta and add sea salt to taste.  Happy Eating!  Beckie

Notes

Things In My Kitchen:

Tongs – Love these for nearly everything and perfect for tossing the asparagus with olive oil.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Asparagus, Feta, Keto, Vegetarian, Gluten Free, Low Carb

Rating: 5

Print This Recipe

Ingredients
No ingredients required for this recipe.
Directions
No directions required for this recipe.
Roasted Asparagus with Feta

2 Replies

David Oysyer

“Eat real food not too much mostly plants”
Can’t remember who said that. Famous food lecturer. You help me do that!!!!

Rating: 5
Reply

Leave a Reply

Your email address will not be published. Required fields are marked *