Name: Baked Salmon with Green Olive And Almond Tapenade
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Coastal
Ingredients: 4 salmon fillets, skin on, pin bones removed if applicable; 1 cup green olives, sliced; 1/2 cup sliced almonds; 1/2 cup parsley, chopped; 2 tsp garlic, minced; 2 Tbsp lemon juice; 1 Tbsp olive oil; pinch black pepper

Baked Salmon with Green Olive And Almond Tapenade

4 salmon fillets topped with sliced green olives, toasted sliced almonds, and parsley tapenade on a white rectangle plate with 4 lemon wedges.

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EatSimpleFood.com

This one sheet pan baked salmon recipe is topped with a green olive and almond tapenade with parsley, garlic, olive oil, and lemon juice.

Author: beckie
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 4
Category: Main Dish
Method: Oven
Cuisine: Coastal
Diet: Gluten Free

Ingredients

4 salmon fillets, skin on, pin bones removed if applicable
1 cup green olives, sliced
1/2 cup sliced almonds
1/2 cup parsley, chopped
2 tsp garlic, minced
2 Tbsp lemon juice
1 Tbsp olive oil
pinch black pepper

Instructions

Preheat oven to 375F.
Line a rimmed baking sheet with foil or parchement and place the salmon (skin side down).
Mix all other ingredients together in a bowl and spoon evenly on top of salmon fillets.
Bake uncovered ~12-15 minutes or until salmon is flaky.

Notes

Wild salmon cooks faster than farmed salmon because of the lower fat content. Check wild salmon no later than 12 minutes after baking.

Find it online: https://eatsimplefood.com/salmon-w-green-olives-almonds/