Print

Salmon w/ Green Olive And Almond Tapenade

4 salmon fillets topped with sliced green olives, toasted sliced almonds, and parsley tapenade on a white rectangle plate with 4 lemon wedges.
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

EatSimpleFood.com

This one sheet pan baked salmon recipe is topped with a tapenade of sliced green olives mixed with sliced almonds, parsley, garlic, and lemon juice.

Ingredients

Units Scale
  • 4 salmon fillets, skin on, pin bones removed if applicable
  • 1 cup green olives, sliced
  • 1/2 cup sliced almonds
  • 1/2 cup parsley, chopped
  • 2 tsp garlic, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • pinch black pepper

Instructions

  • Preheat oven to 375F.
  • Line a rimmed baking sheet with aluminum foil and place the salmon (skin side down).
  • Mix all other ingredients together in a bowl and spoon evenly on top of salmon fillets.
  • Bake uncovered ~12-15 minutes or until salmon is flaky. Happy Eating!  Beckie