Salmon w/ Green Olives & Almonds

Salmon w/ Green Olives & Almonds - Eat Simple Food Print

Salmon w/ Green Olives & Almonds

Fresh salmon topped with sliced green olives mixed with sliced almonds, parsley, garlic, and lemon juice and baked.  This fast recipe is perfect if you like the tang of green olives and earthy toasted almonds.

  • Author: beckie
  • Prep Time: 25 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 40 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Coastal

Ingredients

  • 4 salmon fillets
  • 1 cup green olives, sliced
  • 1/2 cup sliced almonds
  • 1/2 cup parsley, chopped
  • 2 tsp garlic, minced
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil
  • pinch black pepper

Instructions

  • Preheat oven to 375F.
  • Line a rimmed baking sheet with aluminum foil and place the salmon (skin side down).
  • Mix all other ingredients together in a bowl and spoon evenly on top of salmon fillets.
  • Bake uncovered ~12-15 minutes or until salmon is flaky. Happy Eating!  Beckie

Notes

Things In My Kitchen:

For more kitchen items I love/use: please visit my shop page.

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Keywords: Salmon, Fish, Green Olives, Nuts, Pescatarian, Gluten Free, Dairy Free, Paleo, Whole 30, Coastal, Keto, Low Carb

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Salmon w/ Green Olives & Almonds

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