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Shrimp And Chorizo Stew with Kale

Shrimp and Chorizo Stew w Potatoes and Corn Recipe in A White Bowl - Eat Simple Food
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EatSimpleFood.com

This soothing and mildly spicy shrimp and chorizo (sausage) stew recipe is packed with savory flavors: herbs, corn, potatoes, and kale. 

Ingredients

  • ~1 1/2 Tbsp e.v. olive oil
  • 1 cup onion, diced
  • 3/4 lb ground chorizo, casings removed if needed
  • 1 Tbsp ground paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1 1/4 tsp salt
  • 1 Tbsp garlic, minced
  • 2 bay leaves
  • 15 ounces canned diced tomatoes w/ juices
  • 4 cups water or broth
  • 1 lb potatoes, peeled & diced
  • 1 1/2 cup frozen corn
  • 1 1/4 lb shrimp, peeled & deveined
  • 1 small bunch kale, chopped
  • 1/4 cup parsley, chopped - as garnish

Instructions

  • Bring a large pot to medium high heat and add olive oil to lightly coat the pan.  
  • Add onions, chorizo, paprika, thyme, oregano, and salt.  Cook for ~ 6-8 minutes or until sausage is done. 
  • Add the garlic and cook 1-2 minutes or until fragrant.
  • Add the bay leaves, tomatoes, water/broth, and potatoes.  
  • Bring to a boil, reduce heat and simmer covered ~ 12 minutes or until potatoes are tender but a bit al dente with a fork.
  • Add corn and shrimp and more water/broth until desired consistency.  Cook an additional 3-5 minutes until shrimp are pink and done.  
  • Stir in the kale and cook until wilted (~2 minutes).
  • Add salt to taste and spice it up with chili pepper flakes if you like.  
  • Garnish with chopped parsley.  Happy Eating!  Beckie

Find it online: https://eatsimplefood.com/shrimp-chorizo-stew/