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Shaved Brussels Sprouts with Almonds and Balsamic

White plate with yellow flowers filled with a slaw like recipe with nuts. Wood spoon and white plates in the background. Close up.
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EatSimpleFood.com

This delicious shaved Brussels sprouts recipe is sautéed with balsamic vinegar and almonds. Cook sliced Brussels until caramelized, around 10-12 minutes.

Ingredients

Units Scale
  • 1 lb Brussels sprouts, trimmed and sliced
  • 1 1/2 Tbsp olive oil
  • 1/4 cup water
  • 1 Tbsp balsamic vinegar
  • 1/2 cup almonds, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Bring a large pan to medium heat and add olive oil. 
  • When hot, add sliced Brussels sprouts, 1/4 cup water, salt, and pepper.
  • Cook covered (stirring occasionally if needed) ~ 6 minutes.
  • Stir Brussels Sprouts and add balsamic vinegar and almonds. 
  • Cook 5-6 minutes, fairly undisturbed (so that caramelization begins - see video).
  • Add salt and balsamic vinegar to taste.  Happy Eating!  Beckie

Notes

  • Don't want to slice the Brussels Sprouts by hand?  Use the food processor.
  • Want it "toasty".  Bake the almonds on a lined baking sheet at 350F ~ 5-8 minutes or until fragrant.

Find it online: https://eatsimplefood.com/sliced-brussels-sprouts-w-almonds/