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Spaghetti, Goat Cheese, Basil, Fried Egg

Spaghetti in a white bowl with a cracked sunny side up egg and basil leaves.
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EatSimpleFood.com

Easiest recipe: Boil pasta, fry an egg, top with goat cheese (chèvre), garnish with basil.  Add a little olive oil.  Add some Parmesan cheese too if you got it!

Ingredients

Units Scale
  • 2 ounces cooked spaghetti
  • 1 egg, cooked as desired
  • 4-5 basil leaves
  • 3 Tbsp chèvre / goat cheese, crumbled
  • olive oil to taste
  • pinch salt
  • pinch black pepper

Instructions

  • Cook spaghetti or warm up leftover spaghetti and toss with a wee bit of olive oil.
  • Crumble the goat cheese on the warm spaghetti.
  • Fry or poach an egg and place on top of spaghetti and goat cheese crumbles.
  • Top with fresh basil.

Notes

Want to take your spaghetti game up a notch.  Pan fry it in a non-stick pan until some of it is crispy.  It gives it a different texture and taste and might need a little more olive oil when crunchy.