Spaghetti, Chevre, Basil, Cracked Egg….
Breakfast, lunch, dinner or snack. Make this recipe a go to for busy nights. Boil some spaghetti, fry an egg, top with chevre, garnish with basil. Add a little olive oil.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 1
- Category: Main Dish
- Method: Stovetop
- Cuisine: International
- 2 ounces cooked spaghetti
- 1 egg, cooked as desired
- 4-5 basil leaves
- 3 Tbsp chevre, crumbled
- pinch salt
- pinch black pepper
Look at the picture and wing it – you got this!
Things In My Kitchen:
- 7″ Frying Pan – I love this pan for frying eggs. Don’t use it for anything else.
For more kitchen items I love/use: please visit my shop page.
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Keywords: Eggs, Fried Eggs, Spaghetti, Pasta, Vegetarian