Ingredients Steak Filling:
- 1 3/4 lb skirt steak, sliced thinly against the grain
- 1 Tbsp vegetable oil
- 1 lime, juiced
- 1 tsp ground cumin
- 2 tsp chipotle powder
- 1 tsp salt
Ingredients Roasted Red Peppers:
- 2 red peppers, seeded & sliced
- ~ 1 1/2 Tbsp olive oil
- ~1/4 tsp salt
- pinch black pepper
Ingredients Raw Fillings:
- 12 corn tortillas
- 1 bunch radishes, sliced thin
- 1 bunch cilantro, leaves individually torn from stalk
- 1 avocado, diced
- 1 bunch green onions, sliced
- 1 large tomato, diced
- 2 cups red cabbage, sliced thinly
- 1 lime, wedged for garnish