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Sweet Pea, Almond, And Radish Salad

Green Sweet Pea, Toasted Sliced Almonds & Thin Sliced Radishes in a brown bowl with a spoon hanging out.
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EatSimpleFood.com

Toasted almonds, crisp radishes, and vibrant sweet peas make up this colorful and healthy salad recipe.

Ingredients

Units Scale
  • 16 oz (1 package) frozen sweet peas, defrosted
  • 6 radishes, halved & sliced
  • 2 Tbsp e.v. olive oil
  • Zest from 1 lemon
  • 1/4 cup (~ 2 lemons) fresh lemon juice
  • 1/2 cup (2 oz) sliced almonds, toasted for garnish
  • 1/2 tsp salt
  • black pepper

Instructions

  • Preheat oven to 350F.  Toast almonds (uncovered) for ~ 5-7 minutes on a lined baking sheet or until light brown and fragrant.  Remove from sheet and set aside to cool.
  • Zest the lemon before juicing!
  • In a bowl mix together all ingredients except almonds.  Add more lemon juice if desired and sea salt to taste.  Top with toasted almonds.  Happy Eating!  Beckie

Notes

  • If you forgot to defrost the peas, throw them in the microwave at power level 6 for a couple minutes or until defrosted.  Stir occasionally.
  • Don't want to turn the oven on?  No problem - toss the almonds in the mix untoasted.