Sweet Pea, Almond & Radish Salad

Sweet Pea, Toasted Almond & Radish Salad - Eat Simple Food Print

Sweet Pea, Almond & Radish Salad

Toasted almonds, crisp radishes, and vibrant peas make up this colorful salad recipe.  This easy & colorful dish can be thrown together in the last minute.

  • Author: beckie
  • Prep Time: 25 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 35 minutes
  • Yield: 6
  • Category: Side Dish
  • Method: Oven
  • Cuisine: International

Ingredients

  • 16 oz (1 package) frozen sweet peas, defrosted
  • 6 radishes, halved & sliced
  • 2 Tbsp e.v. olive oil
  • Zest from 1 lemon
  • 1/4 cup (~ 2 lemons) fresh lemon juice
  • 1/2 cup (2 oz) sliced almonds, toasted for garnish
  • 1/2 tsp sea salt
  • black pepper

Instructions

  • Preheat oven to 350F.  Toast almonds (uncovered) for ~ 5-7 minutes on a lined baking sheet or until light brown and fragrant.  Remove from sheet and set aside to cool.
  • Zest the lemon before juicing!
  • In a bowl mix together all ingredients except almonds.  Add more lemon juice if desired and sea salt to taste.  Top with toasted almonds.  Happy Eating!  Beckie

Notes

  • If you forgot to defrost the peas, throw them in the microwave at power level 6 for a couple minutes or until defrosted.  Stir occasionally.
  • Don’t want to turn the oven on?  No problem – toss the almonds in the mix untoasted!

 

Things In My Kitchen:

  • Microplane zester for zesting the lemon.
  • Benriner wide mandolin for slicing the radishes uber thin.  I know mandolins are scary (use the safety holder!), but this is my favorite mandolin ever.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thanks for supporting my blog & love of cooking.

Keywords: Sweet Peas, Radishes, Walnuts, Low Carb, Vegan, Vegetarian, Gluten Free, Dairy Free, Keto

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Ingredients
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Sweet Pea, Almond & Radish Salad

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