Sweet Potato And Broccoli Udon Noodle Bowl
EatSimpleFood.com
This simple and flavorful sweet potato and broccoli bowl recipe has udon noodles, coconut milk, curry powder, fresh lime juice and is garnished with roasted peanuts.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 6
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai / Asian
- Diet: Vegetarian
Ingredients
- 12 ounces udon noodles
- 1 lb sweet potatoes, peeled & 1/2" dice
- 28 ounces (~ 4 cups) canned coconut milk
- 1/2 cup vegetable broth
- 1 tsp salt
- 2 1/2 tsp curry powder
- 1/2 tsp ground coriander
- 2 Tbsp fresh lime juice
- 4 ounces (~ 1 cup) carrots, grated
- 1 lb small broccoli florets, cut from thick stalks
- 3/4 cup roasted unsalted peanuts, chopped - garnish
- 1 lime, wedged into 6 pieces - as garnish
- sriracha sauce to taste - as garnish
Instructions
- Bring a large pan to medium high heat and add coconut milk, vegetable broth, curry powder, salt, and coriander. Bring to a boil, reduce heat and simmer covered ~ 10 minutes.
- Add sweet potatoes and cook ~ 5 minutes covered.
- Add udon noodles and cook ~ 7-8 minutes uncovered.
- Add carrots, broccoli and lime juice. Cook uncovered ~ 4 minutes or until sweet potatoes, noodles, and broccoli are tender. Add sea salt to taste.
- Garnish with peanuts and a wedge of lime. Add sriracha if you want to spice it up.