Sweet Potato and Broccoli Udon Bowl

This simple and flavorful sweet potato and broccoli bowl recipe has udon noodles, coconut milk, curry powder, fresh lime juice and is garnished with roasted peanuts.

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Throw in any vegetables you got laying around in your fridge for this broccoli udon noodle bowl recipe.  Spice it up with sriracha sauce.  Slurp!

Any curry powder or curry blend will work but I love Vadouvan Curry Blend  from Savory Spice shop.

Sweet Potato And Broccoli Udon Noodle Bowl

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EatSimpleFood.com

This simple and flavorful sweet potato and broccoli bowl recipe has udon noodles, coconut milk, curry powder, fresh lime juice and is garnished with roasted peanuts.

• Author: beckie
• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: 6
• Category: Main Dish
• Method: Stovetop
• Cuisine: Thai / Asian
• Diet: Vegetarian

Ingredients

• 12 ounces udon noodles
• 1 lb sweet potatoes, peeled & ½" dice
• 28 ounces (~ 4 cups) canned coconut milk
• ½ cup vegetable broth
• 1 teaspoon salt
• 2 ½ teaspoon curry powder
• ½ teaspoon ground coriander
• 2 tablespoon fresh lime juice
• 4 ounces (~ 1 cup) carrots, grated
• 1 lb small broccoli florets, cut from thick stalks
• ¾ cup roasted unsalted peanuts, chopped - garnish
• 1 lime, wedged into 6 pieces - as garnish
•  sriracha sauce to taste - as garnish

Instructions

• Bring a large pan to medium high heat and add coconut milk, vegetable broth, curry powder, salt, and coriander.  Bring to a boil, reduce heat and simmer covered ~ 10 minutes.
• Add sweet potatoes and cook ~ 5 minutes covered.
• Add udon noodles and cook ~ 7-8 minutes uncovered.
• Add carrots, broccoli and lime juice.  Cook uncovered ~ 4 minutes or until sweet potatoes, noodles, and broccoli are tender.  Add sea salt to taste.
• Garnish with peanuts and a wedge of lime.  Add sriracha if you want to spice it up.