Name: Tamari With Broccoli And Cashews
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1 lb broccoli, sliced stems & chopped florets; 1 Tbsp toasted sesame oil; 1 Tbsp Sriracha; 2 Tbsp soy sauce or tamari; 1/2 cup roasted cashew halves; salt to taste

Tamari With Broccoli And Cashews

Broccoli w/ Tamari (Soy Sauce) & Cashews on a rectangle white plate on a copper table. Cashews in jar in background.

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EatSimpleFood.com

Broccoli is cooked in boiling water, strained, and then tossed with Sriracha, soy sauce / tamari, toasted sesame oil, and topped with roasted cashews.

Author: beckie
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 5
Category: Side Dish
Method: Stovetop
Cuisine: Asian
Diet: Vegan

Ingredients

1 lb broccoli, sliced stems & chopped florets
1 Tbsp toasted sesame oil
1 Tbsp Sriracha
2 Tbsp soy sauce or tamari
1/2 cup roasted cashew halves
salt to taste

Instructions

Bring a large pot of water to a boil and add a little salt.
Slice upper broccoli stems and set aside. Cut the broccoli into desired size of florets.
Add stems to boiling water and cook ~2-3 minutes. Add florets and cook an additional 2-3 minutes or until desired tenderness.
Strain water from broccoli and toss with sesame oil, Sriracha, and soy sauce.
Garnish with cashews and add salt to taste.

Find it online: https://eatsimplefood.com/tamari-broccoli-w-cashews/