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Easy Shelled Edamame with Soy Sauce

Top view of 3 black bowls of edamame with ginger and soy sauce on a wood cutting board with 3 sets of chopsticks.
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EatSimpleFood.com

This easy shelled edamame recipe with soy sauce is protein packed, addictive, and kid friendly (leave out the ginger).  Shelled edamame and soy sauce is a simple and fast snack or Asian inspired side dish recipe.

Ingredients

  • 1 Tbsp toasted sesame oil
  • 2 tsp ginger, zested
  • 2 tsp garlic, minced
  • 16 ounces (1 lb) frozen shelled edamame, defrosted
  • 2 Tbsp soy sauce (gluten free)
  • salt to taste

Instructions

  • Bring a large pan to medium high heat and add oil.  When oil is warm add garlic.  
  • Cook ~ 1-2 minutes or until fragrant and add ginger.  
  • Cook an additional minute and add defrosted edamame and soy sauce. Reduce heat to medium and cook covered ~ 4 minutes or until hot.
  • Add salt to taste.  Serve with Sesame Tuna.  Happy Eating!  Beckie

Notes

  • Don't have sesame oil?  Use peanut, coconut, or olive oil.
  • Don't want to grate the ginger and garlic? Skip it.
  • Want to fancy it up a bit? Add some spice like sriracha, chili flakes, or hot sauce or some seeds or nuts like sesame seeds or toasted almond slices.
  • Forgot to defrost the edamame?  Cool, turn down the heat, cover, and cook a little bit longer.

Find it online: https://eatsimplefood.com/tamari-ginger-edamame/