Tamari & Ginger Edamame

Tamari Ginger Edamame | EatSimpleFood.com Print

Tamari & Ginger Edamame

This recipe is a protein packed, addictive, kid friendly, and simple edamame side dish or snack.  Tamari (soy sauce) gives it umami and minced ginger spices it up.

  • Author: beckie
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

  • 1 Tbsp toasted sesame oil
  • 2 tsp ginger, zested
  • 2 tsp garlic, minced
  • 16 ounces (1 lb) frozen shelled edamame, defrosted
  • 2 Tbsp soy sauce (gluten free)
  • sea salt to taste

Instructions

  • Bring a large pan to medium high heat and add oil.  When oil is hot add garlic.  Saute ~ 1-2 minutes or until fragrant and add ginger.  Saute an additional minute and add defrosted edamame and soy sauce. Reduce heat to medium and cook covered ~ 4 minutes or until hot.
  • Add sea salt to taste.  Serve with Sesame Tuna.  Happy Eating!  Beckie

Notes

Don’t have sesame oil?  Use peanut, coconut, or olive oil.

Things In My Kitchen:

Microplane Zester – For zesting the ginger super fine.

For more kitchen items I love/use: please visit my shop page.

This post contains Amazon affiliate links.  Thank you for supporting my blog & love of cooking.

Keywords: Tamari, Ginger, Edamame, Beans, Dairy Free, Gluten Free, Snack, Vegan, Vegetarian

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Tamari & Ginger Edamame

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